My Own Two Cents

26
Sep

You Really Boil My Bagels

Fresh, homemade bagels


Made from this recipe yesterday, proofed in the fridge overnight, and boiled and baked for Saturday brunch today.

The smeared with your choice of cream cheese, salmon, and capers,

or…butter.

2 Responses to “You Really Boil My Bagels”

  1. 1
    Shannon B Says:

    I’ve been gone for like three weeks and when I come back Bethro has posted 10 times and it’s all about the food around here.

    Tomato sauce looks good. I should try it.

  2. 2
    Liana Says:

    Ooh, bagels! I love that you make your own homemade bread and bagels. I have something to aspire to.

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