26
Sep
Sep
You Really Boil My Bagels
Fresh, homemade bagels
Made from this recipe yesterday, proofed in the fridge overnight, and boiled and baked for Saturday brunch today.
The smeared with your choice of cream cheese, salmon, and capers,
or…butter.
I’ve been gone for like three weeks and when I come back Bethro has posted 10 times and it’s all about the food around here.
Tomato sauce looks good. I should try it.
September 26th, 2009 at 10:52 pmOoh, bagels! I love that you make your own homemade bread and bagels. I have something to aspire to.
October 6th, 2009 at 4:04 pm